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Découvre si cette formation correspond vraiment à ton projet et ta personnalité.","{\"Title\":\"\",\"Links\":[{\"Url\":\"\u002Fecoles\u002Fferrandi-paris\",\"Text\":\"FERRANDI Paris\"}]}","{\"Title\":\"Tous les programmes de l'école FERRANDI Paris\",\"Links\":[{\"Url\":\"\u002Fecoles\u002Fferrandi-paris\u002Fprogrammes\",\"Text\":\"Les programmes\"}]}","{\"Title\":\"\",\"Links\":[{\"Url\":\"\u002Ftypes-ecoles\u002Fecole-culinaire\",\"Text\":\"École Culinaire\"}]}","{\"Title\":\"Cette école est disponible dans ces pays\",\"Links\":[{\"Url\":\"\u002Fou-etudier\u002Ffrance\",\"Text\":\"France\"}]}","{\"Title\":\"Cette école est disponible dans ces villes\",\"Links\":[{\"Url\":\"\u002Fou-etudier\u002Ffrance\u002Fparis\",\"Text\":\"Paris\"}]}","{\"Title\":\"La formation en bref\",\"DegreeBlock\":{\"Title\":\"Diplôme\",\"Links\":[{\"Url\":\"\u002Fdiplomes\u002Fdiplome-d-etat\",\"Text\":\"Diplôme d'État\"}]},\"FormatStyle\":{\"Title\":\"Type de formation\",\"Items\":[\"Alternance : contrat d'apprentissage\"]},\"Duration\":{\"Title\":\"Durée de formation\",\"Items\":[\"3 an(s)\"]},\"Recognition\":{\"Title\":\"Reconnaissance du diplôme\",\"Items\":[\"Reconnu par l'État\"]}}","{\"Title\":\"Quel est le contenu du programme BAC pro Boulanger-Pâtissier ?\",\"Content\":\"\"}","{\"Title\":\"Pourquoi suivre cette formation ?\",\"Content\":\"\u003Cdiv class=\\\"ql-editor-content\\\">\u003Cp>\u003Cstrong>Vous voulez vivre pleinement votre passion de cuisinier ?\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>Grâce à une formation poussée et complète, nos titulaires d’un bac pro cuisine débutent comme premier commis ou chef de partie dans la restauration traditionnelle. Véritables cuisiniers qualifiés, ils évoluent rapidement vers des postes à responsabilités.\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003C\u002Fdiv>\"}","{\"Title\":\"Conditions d'admission\",\"Content\":\"\"}","{\"Employment\":{\"Title\":\"Nos chiffres post formation\",\"SubTitle\":\"(moyenne de toutes les formations)\",\"EmploymentRate\":89.0,\"SalMinFR\":\"\",\"SalMaxFR\":\"\",\"SalMinWithPFR\":\"\",\"SalMaxWithPFR\":\"\",\"SalMinAB\":\"\",\"SalMaxAB\":\"\",\"SalMinWithPAB\":\"\",\"SalMaxWithPAB\":\"\"},\"Stats\":[{\"Title\":\"Débouchés : univers professionnels\",\"Links\":[{\"Url\":\"\u002Fmetiers\u002Fartisanat\",\"Text\":\"Artisanat\"},{\"Url\":\"\u002Fmetiers\u002Fhotellerie-restauration-tourisme\",\"Text\":\"Hôtellerie, Restauration, Tourisme\"},{\"Url\":\"\u002Fmetiers\u002Fmetiers-de-bouche\",\"Text\":\"Métiers de bouche\"}]},{\"Title\":\"Débouchés : secteurs professionnels\",\"Links\":[]},{\"Title\":\"Débouchés : métiers\",\"Links\":[]}]}","{\"Title\":\"Où suivre cette formation ?\",\"Campuses\":[{\"Name\":\"BAC pro Boulanger-Pâtissier\",\"Address\":{\"ZipCode\":\"75006\",\"City\":\"Paris\",\"Address\":\"28 Rue de l'Abbé Grégoire\",\"Latitude\":48.8472513,\"Longitude\":2.3253727}}]}",{"Title":185,"Links":287},[],{"Title":185,"Links":289},[290],{"Url":291,"Text":70},"\u002Ftypes-ecoles\u002Fecole-culinaire",{"Title":293,"Links":294},"Tous les programmes de l'école FERRANDI Paris",[295],{"Url":296,"Text":297},"\u002Fecoles\u002Fferrandi-paris\u002Fprogrammes","Les programmes",{"Title":299,"Links":300},"Cette école est disponible dans ces pays",[301],{"Url":302,"Text":110},"\u002Fou-etudier\u002Ffrance",{"Title":304,"Links":305},"Cette école est disponible dans ces villes",[306],{"Url":307,"Text":109},"\u002Fou-etudier\u002Ffrance\u002Fparis",{"Title":309,"DegreeBlock":310,"FormatStyle":316,"Duration":320,"Recognition":324},"La formation en bref",{"Title":311,"Links":312},"Diplôme",[313],{"Url":314,"Text":315},"\u002Fdiplomes\u002Fdiplome-d-etat","Diplôme d'État",{"Title":317,"Items":318},"Type de formation",[319],"Alternance : contrat d'apprentissage",{"Title":321,"Items":322},"Durée de formation",[323],"3 an(s)",{"Title":325,"Items":326},"Reconnaissance du diplôme",[327],"Reconnu par l'État",{"Title":329,"Content":185},"Quel est le contenu du programme BAC pro Boulanger-Pâtissier ?",{"Title":331,"Content":332},"Pourquoi suivre cette formation ?","\u003Cdiv class=\"ql-editor-content\">\u003Cp>\u003Cstrong>Vous voulez vivre pleinement votre passion de cuisinier ?\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>Grâce à une formation poussée et complète, nos titulaires d’un bac pro cuisine débutent comme premier commis ou chef de partie dans la restauration traditionnelle. Véritables cuisiniers qualifiés, ils évoluent rapidement vers des postes à responsabilités.\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003Cp>\u003Cbr>\u003C\u002Fp>\u003C\u002Fdiv>",{"Title":334,"Content":185},"Conditions d'admission",{"Employment":336,"Stats":340},{"Title":337,"SubTitle":338,"EmploymentRate":339,"SalMinFR":185,"SalMaxFR":185,"SalMinWithPFR":185,"SalMaxWithPFR":185,"SalMinAB":185,"SalMaxAB":185,"SalMinWithPAB":185,"SalMaxWithPAB":185},"Nos chiffres post formation","(moyenne de toutes les formations)",89,[341,353,356],{"Title":342,"Links":343},"Débouchés : univers professionnels",[344,347,350],{"Url":345,"Text":346},"\u002Fmetiers\u002Fartisanat","Artisanat",{"Url":348,"Text":349},"\u002Fmetiers\u002Fhotellerie-restauration-tourisme","Hôtellerie, Restauration, Tourisme",{"Url":351,"Text":352},"\u002Fmetiers\u002Fmetiers-de-bouche","Métiers de bouche",{"Title":354,"Links":355},"Débouchés : secteurs professionnels",[],{"Title":357,"Links":358},"Débouchés : métiers",[],{"Title":360,"Campuses":361},"Où suivre cette formation ?",[362],{"Name":269,"Address":363},{"ZipCode":364,"City":109,"Address":365,"Latitude":366,"Longitude":367},"75006","28 Rue de l'Abbé Grégoire",48.8472513,2.3253727]